People – especially Southerners, and especially Southerners in the ‘hood – have a tendency to exaggerate. Hey, man! You seen Tiny lately? That boy done got big as a house!” “Don’t say?” “Yeah, I saw him last Tuesday and I...
I know I shouldn’t love them as much as I do, but…I do. I mean some people like french fries, but I truly love them. You know, kinda like an addict truly loves crack. Ask any friend of mine who’s...
A 4-hour trip around the Beltline shows me more of the city than I’ve seen in years.
Every visit to the Waffle House always ends up becoming a memorable story. Here I share just one such memory from the ubiquitous chain.
Richard Blais’ latest concept restaurant, Flip, is set for its debut this Wednesday December 10. Will Atlantans flip out over it or simply flip it off?
For an authentic taste of the far east, head north.
Despite the fact that I live pretty close to Vickery’s and Glenwood Park, I’ve never done more than drive past both of them on a few occasions. Recently, a friend of mine suggested we have lunch there, so I...
I’m stressed, driving in gruesome holiday traffic on Roswell road, trying to keep my nostrils from flaring. I cannot believe that I locked myself outta the house! Somewhere between leaving a key for my visiting guests and numerous wardrobe and...
I'm a writer, project manager, and self-proclaimed bon vivant. I love experimenting with different tastes, flavors, and recipes for food and for life. The Good Life Cookbook is my test kitchen where I share the results of my latest and most savory ideas and adventures.
Pull up a chair, and grab a plate.
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