food as culture – why cooking is important to preserving identity
Preserving food-related stories, and bits of culinary background info is essential to preserving a culture.
Preserving food-related stories, and bits of culinary background info is essential to preserving a culture.
5 simple things even beginner cooks can do to create restaurant-quality food at home.
Easy recipe for authentic Mexican guacamole. This chunky guacamole recipe starts with pico de gallo and includes fresh avocado.
Learn how to put a handful of common ingredients together to create a classic West African rice dish that many say is the precursor to jambalaya.
After the last BYOB shindig I hosted, I found myself left with 3 bottles of not-so-great wine that I knew I’d never drink. They sat collecting dust on the bar in the dining room for weeks and weeks, until I finally decided to turn to the Internets for help.
A recipe for coconut-curry quinoa plus 5 more ways to use cooked quinoa any night of the week.
Spike Lee’s Crooklyn paired with a new take on black-eyed peas.
The spice rack is one your greatest assets in the kitchen. In this post, I show you my spice rack, offer tips on buying spices and suggest the top spices you should keep in your kitchen.
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