how to do atlanta – vickery’s glenwood


Despite the fact that I live pretty close to Vickery’s and Glenwood Park, I’ve never done more than drive past both of them on a few occasions. Recently, a friend of mine suggested we have lunch there, so I finally got a chance to check it out.

As soon as I entered Vickery’s, I fell in love with the décor. Vinyl, art-deco style chairs in burnt orange and cream nestle up against dark wood tables surrounded by natural stone accents and exposed ductwork. The space feels equally warm and modern – the kind of place you want to linger in not only ‘cause it feels good but also ‘cause it looks good. The space was surprisingly small, but since it was lunch, the crowd was probably much lighter than what is usually is. Strangely enough, so was my appetite that day. As you might have heard, I’m not usually a salad eater when I go out, but this time I opted for one – the Southern Pecan Salad – which featured mixed greens with golden raisins, cucumbers, bleu cheese and candied pecans. Not really sure what makes it ‘southern’ other than the pecans. Hmm…on second thought, it could be quite Southern depending on how you pronounce it. PEE-can = Southern; puh-CAHN = regular old salad. Anyhow, no matter how you say it, it was still right tasty.

I also chose the calamari to share with my friend. Pretty much every restaurant nowadays does calamari, so it’s really only worth noting if it’s done exceptionally well or horribly bad. Vickery’s rendition falls in the exceptional category. Glazed with a sweet chili sauce and tossed with red and green bell peppers and onions, the calamari was perfectly cooked and, thankfully, it came without the tentacle pieces that always make me feel sort of squirmy.

They were out of the wine I originally ordered – a pinot grigio, I think – but the server recommended another one (can’t remember the name of that one either, sorry) that was quite pleasant – bright, citrusy, and refreshing. And yes, I had wine at lunch. Go ahead, tell my boss, see if I care! Okay. Okay. I was off work that day.

Since I kept it light, the cost for lunch wasn’t too bad – around $15 for everything (that includes the split calamari). But with Vickery’s entree’s averaging $15-16, I definitely don’t see myself making it a regular lunch spot. However, if the food quality and service experienced on my first visit is any indicator, I’m looking forward to visiting again for dinner. Or make that…supper, for my Southerners.



Vickery’s Glenwood Park
933 Garrett Street
Atlanta, GA 30316

kisha solomon

Kisha Solomon is an Atlanta-based writer, self-proclaimed bon vivant and occasional expat. The Good Life Cookbook is where she shares her latest savory adventures and collected lessons on food and life.

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