how to go on an eating spree on atlanta’s buford highway

You know, you really have to be careful about the kind of people you hang with. The wrong crowd can get you caught up in all kinds of foolishness, and truly cause you to lose all sense of yourself.

Such was the case this past spring when a food-loving friend invited me to join some other food-loving friends for a little dim sum at Gu’s Bistro. What started as a simple weekend lunch gathering turned into a multi-hour, multi-stop foodie bender along Buford Highway.

The limits of decency (and my waistline) were definitely stretched.


gu's bistro

 

chengdu cold noodles - gu's

chengdu cold noodles @ gu’s bistro

zhong dumplings

zhong dumplings @ gu’s bistro

sticky rice w/pork filling

glutinous rice and ground peanuts

glutinous rice w/ ground peanuts @ gu’s bistro

As we were departing Gu’s, I overhead some talk of going to a nearby ethnic market to check out the food court. I was game. Those with prior engagements and / or a semblance of sanity peeled off from the group. The rest of us pressed on to Assi Plaza, just up the road a piece on Buford Highway.

 

russian easter cake

russian easter cakes - lana's express

russian easter cake @ lana’s express

 

Beautiful Russian Easter cakes from Lana’s Express. We placed an order for a smattering of items from the menu, and wandered around the market for a bit while waiting for the food. That’s right. Just before Easter, and instead of fasting, we’re gorging ourselves. Wanton heathens, the lot of us.

mexican desserts - panaderia @ assi plaza

mexican desserts – panaderia @ assi plaza

 

panaderia - assi plaza

 

ron's pair

My friend Ron shows me his bowls. Not sure if he notices that one is bigger than the other. He looks so happy, I can’t bring myself to tell him.

 

russian delights

Tastings from Lana’s Express include: pelmeni (meat-stuffed dumplings), roast chicken with rice and a ketchup-based sauce, and two pickled salads – one with cabbage and carrot, the other with cucumber, tomato, and dill.

 

pickled salads - lana's express

 

 

hot dog toppings

hot dog toppings @ america’s top dog

 

Oh, what? You thought it was over? After we finish our second lunch, someone in this group of people I am now beginning to realize is a bunch of crazies, starts talking about a hot dog place nearby that has a ridiculous amount of toppings on tap, and at least 5 different types of hot dogs to choose from. When I hear my own voice answering yes to the question, “Wanna go?” I know I am one of them.

 

hot dog menu - america's top dog

 

Turns out there’s actually 7 different varieties of dog on the menu at America’s Top Dog in Chamblee.

 

ode to the hot dog

 

regional hot dog dress

regional hot dog dress

 

hot dog - naked

hot dog (naked) @ america’s top dog

 

hot dog - dressed

hot dog (dressed) @ america’s top dog

 

After all of this, we head to a Lebanese bakery in  the same plaza as America’s Top Dog. We don’t eat again, but a few of us take home some Middle Eastern treats for later. Ya know, just in case. No pics of the Lebanese bakery, ’cause I’m too full to lift a camera. All I can do is sit and giggle like a giddy schoolgirl.

 

We finally leave Buford Highway and retire to one of the crazies’ backyard deck, where we lounge about like stuffed ticks and listen to our host read excerpts aloud from his favorite Szechuan cookbook. Later on, he shows us this hilarious video he recently saw on YouTube. A little video about an animal known as… the honey badger.

 

 

After the day’s gluttony, I totally identify with this creature.

cheers,

k

kisha solomon

Kisha Solomon is an Atlanta-based writer, self-proclaimed bon vivant and occasional expat. The Good Life Cookbook is where she shares her latest savory adventures and collected lessons on food and life.

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