amuse bouche: hosting a dinner party


“As W.S. Gilbert said, ‘When planning a dinner party, what’s more important than what’s on the table, is what’s on the chairs.’ ”
~ from, “Giving a Dinner Party (I)” in Life Is Meals: A Food Lover’s Book of Days


I sometimes imagine the afterlife as a decadent feast that never ends. Only in heaven, you’re surrounded by all the wonderful people you love, and in hell, you’re surrounded by all the awful people you hate. The finest meal can be a misery if the wrong people are at the table. And last night’s leftovers becomes a royal banquet when shared with pleasurable company. The best dinner parties are those where each person brings their own special something to the table, yet everyone shares a common trait: the ability to just let go and savor the moment.



kisha solomon

Kisha Solomon is an Atlanta-based writer, self-proclaimed bon vivant and occasional expat. The Good Life Cookbook is where she shares her latest savory adventures and collected lessons on food and life.

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