amuse bouche: how to live an umami life

umami diagram

Umami, the so-called 5th taste, is described as savory, meaty, mouth-watering. Umami taste sensors are said to be in the center of the palate, surrounded by the other 4 taste sensors for salty, sweet, sour, and bitter.

Which makes me wonder: Maybe the savory life so many of us crave can only be attained by balancing the salty, sweet, sour, and bitter aspects of living?


 

umami life

i am sick of
the cold, metallic taste
of unwarranted fear
in my mouth.
i spit it out
in favor of
a hot-blooded,
adrenaline-spiced
passion.
a flavor
that never fails
to make my mouth water

cheers,

k

kisha solomon

Kisha Solomon is an Atlanta-based writer, self-proclaimed bon vivant and occasional expat. The Good Life Cookbook is where she shares her latest savory adventures and collected lessons on food and life.

You may also like...

1 Response

  1. August 10, 2012

    […] amuse bouche: umami life | The BonVivant's Cookbook – atlanta … The BonVivant's Cookbook – atlanta food blog | simple recipes for the good life | food writing Atlanta food blog, simple recipes for the good life. Home · About · Subscribe · around atlanta. You are here: Home > amuse bouche: . of the palate, surrounded by the other 4 taste sensors for salty, sweet, sour, and bitter. Which makes me wonder: Maybe the savory life so many of us crave can only be attained by balancing the salty, sweet, sour, and bitter aspects of living? […]

Leave a Reply

Your email address will not be published. Required fields are marked *