how to make jollof rice
Learn how to put a handful of common ingredients together to create a classic West African rice dish that many say is the precursor to jambalaya.
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q&a with atlanta artist michael jones
Atlanta artist Michael Jones talks about his latest exhibition, guns in America, and what it means to be an artist stepping outside of his comfort zone.
what to do with sh*tty wine
After the last BYOB shindig I hosted, I found myself left with 3 bottles of not-so-great wine that I knew I’d never drink. They sat collecting dust on the bar in the dining room for weeks and weeks, until I finally decided to turn to the Internets for help.
coconut curry quinoa + 5 ways to cook quinoa
A recipe for coconut-curry quinoa plus 5 more ways to use cooked quinoa any night of the week.
what i wish i could tell you about natural hair
Got questions about natural hair? Want the truth about going natural? Here’s what I wish I could tell you, but can’t.
summer travel: 3 travel junkies share their travel philosophies
Some people like to travel. These people LIVE to travel. 3 travel junkies share their favorite summer vacations and other expert travel tips.
the summer fling – how to find one and work it like a pro
How to attract, land, and exit a summer fling with grace and style. Plus Atlanta-area summer events that are sure to have some fling-worthy folks in attendance.
how to make black eyed pea salsa (inspired by crooklyn)
Spike Lee’s Crooklyn paired with a new take on black-eyed peas.
I'm a writer, project manager, and self-proclaimed bon vivant. I love experimenting with different tastes, flavors, and recipes for food and for life. The Good Life Cookbook is my test kitchen where I share the results of my latest and most savory ideas and adventures.
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