There was a time when I was a year-round drinker of white wines. I hadn’t yet developed the palate to appreciate the taste of a merlot, a cabernet, or even a pinot noir. Over time, however, I grew to like reds...
A quick and easy dish that’s as attractive on the plate as it is appealing to the palate.
A classic, quick and easy dish that’s good to serve any time of day and tastes great. At least…that’s what I’ve been told.
Smoked-herbed turkey for thanksgiving and fruity sangria for the rest of the holidays!
it’s so hot outside i almost don’t want to eat…almost. this salad-turned-sandwich is light yet filling enough to keep you going during atlanta’s dog days.
Spring equals picnics, patio parties, and park outings…but don’t forget the spirits! Try your hand at this recipe for one of my favorite spring cocktails.
serve yourself up some spicy, savory goodness to fight off the last of the spring chill.
Ahhh, brunch…the breakfast of slackers. Here’s a recipe featuring my takes on dishes served at two of Atlanta’s best-known brunch spots.
I'm a writer, project manager, and self-proclaimed bon vivant. I love experimenting with different tastes, flavors, and recipes for food and for life. The Good Life Cookbook is my test kitchen where I share the results of my latest and most savory ideas and adventures.
Pull up a chair, and grab a plate.
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