The 2009 National Black Arts Sponsors Luncheon is the festival’s way of saying thank you to the corporations, NGOs, government agencies, and private individuals who provide that most vital of resources to the arts community – funding. At this year’s luncheon,...
It’s a little past 8 am on Thursday morning, the second official day of the 2009 National Black Arts Festival. Several of the festival’s staff members are seated at multiple round tables on a lesser-used part of the 5th floor...
People – especially Southerners, and especially Southerners in the ‘hood – have a tendency to exaggerate. Hey, man! You seen Tiny lately? That boy done got big as a house!” “Don’t say?” “Yeah, I saw him last Tuesday and I...
Tulum About 15 minutes west of Coba, is Tulum. Tulum has a casual, beach-bum sort of vibe, and is home to a large number of small, independently-owned ‘eco hotels’ situated closely together along a stretch of Tulum’s white sand beach....
Coba Coba is about 40 minutes south of Playa del Carmen – a straight shot down the 4-lane Highway 307 that runs along the Caribbean coast of Mexico, much like I-95 runs along the coast of Florida. It was an easy...
When it comes to defining the perfect vacation, I admit I’m a bit schizophrenic on the issue. Part of me wants to flex my Indiana Jones muscles and swing from jungle vines, jump off cliffs and trek through virgin forests....
I know I shouldn’t love them as much as I do, but…I do. I mean some people like french fries, but I truly love them. You know, kinda like an addict truly loves crack. Ask any friend of mine who’s...
A quick and easy dish that’s as attractive on the plate as it is appealing to the palate.
I'm a writer, project manager, and self-proclaimed bon vivant. I love experimenting with different tastes, flavors, and recipes for food and for life. The Good Life Cookbook is my test kitchen where I share the results of my latest and most savory ideas and adventures.
Pull up a chair, and grab a plate.
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